Lemon Jello Salad
Lemon Jello Salad is an moderately easy dinner. Made with 2 small packages of lemon jello, 1 can crushed pineapple, 1 cup mini marshmallows, 4 sliced bananas and 1 cup reserved pineapple juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Make jello according to directions.
Add bananas and drained pineapple and allow to set until firm.
Mix sugar, egg, and flour with reserved pineapple juice.
Heat carefully to boil and boil until thick.
Remove from heat and stir marshmallows into hot mixture.
Once topping has cooled, fold in whipped cream.
Spread on top of jello.
Refrigerate until set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment