Lemon Jello Cake
Lemon Jello Cake is an easy dinner. Made with 1 pkg. lemon or yellow cake mix, 1 (3 oz.) pkg. lemon jello, 4 eggs, 2/3 c. cooking oil and 2/3 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix in order given and beat well.
Bake at 350Β° for 35 to 40 minutes.
Use greased 13 x 9 x 2 1/2-inch pan.
While cake is hot, poke it full of holes and pour glaze over it.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment