Lemon Jello Cake
Lemon Jello Cake is an easy dinner. Made with 1 pkg. lemon or yellow cake mix, 1 (3 oz.) pkg. lemon jello, 4 eggs, 2/3 c. cooking oil and 2/3 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in order given and beat well.
Bake at 350Β° for 35 to 40 minutes.
Use greased 13 x 9 x 2 1/2-inch pan.
While cake is hot, poke it full of holes and pour glaze over it.
π· Perfect Pairings
Complete your meal with these
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