Lemon Icing

Name: Lemon Icing
Ingredients: 1 stick margarine; 1 box 4x powdered sugar; juice and grated rind of 2 lemons

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Lemon Icing is an easy dinner. Made with 1 stick margarine, 1 box 4x powdered sugar and juice and grated rind of 2 lemons, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 stick margarine

1 box 4x powdered sugar

juice and grated rind of 2 lemons

👨‍🍳 Instructions

For each cup of heavy cream, mix 1 teaspoon unflavored gelatin and 2 tablespoons cool water.

Heat over low heat until melted. Cool to room temperature. Whip the cream until it begins to mound. Slowly add gelatin in steady stream while still beating.

When the cream stiffens, it is ready.