Lemon Ice
Lemon Ice is an easy dinner. Made with 2 c. water, 1 c. sugar, 1 tbsp. finely grated lemon peel and 1 c. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat water and sugar to boiling in pan; reduce heat.
Simmer uncovered 5 minutes; remove from heat.
Stir in lemon peel and lemon juice.
Cool to room temperature.
Pour into loaf pan (9 x 5 x 3-inch).
Freeze uncovered 3 to 4 hours, stirring every 30 minutes.
(Mixture should be broken into tiny crystals but should not be solid.)
Serve in chilled dessert dishes.
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