Lemon Herb Chicken
Lemon Herb Chicken is an moderately easy dinner. Made with 1/2 c. lemon juice, 2 tbsp. chopped parsley, 1 tsp. salt, 3 lb. chicken parts and 1/4 c. corn oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large, shallow baking dish, mix lemon juice, oil, herbs and spices.
Add chicken; turn to coat.
Cover and refrigerate, turning occasionally, for several hours or overnight.
Remove chicken from marinade.
Grill or broil 6 inches from heat, turning and brushing frequently with marinade, for 35 to 45 minutes, or until tender.
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