Lemon-Herb Chicken(4 Servings and Low-Fat)
Lemon-Herb Chicken(4 Servings And Low-Fat) is an easy dinner. Made with 1 lb. boneless, skinless chicken breasts, 1 tsp. tarragon, 2 tbsp. vegetable oil and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Trim all visible fat from chicken.
Combine oil, tarragon and lemon juice.
Pour over chicken, covering all pieces.
Toss chicken in marinade to assure even coverage.
Marinate for 30 minutes, turning at least twice.
Arrange chicken on broiler pan; place under broiler, broiling each side for approximately 5 minutes, or until chicken is no longer pink inside.
Serve.
π· Perfect Pairings
Complete your meal with these
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