Lemon Herb Chicken
Lemon Herb Chicken is an moderately easy dinner. Made with 4 chicken breasts, flour, 4 tbsp butter, 1 tbsp oil and 8 cherry tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Sprinkle breasts with salt and pepper and dredge with flour. Heat butter and oil in large skillet. Saute breasts 4 to 6 minutes on each side.
Add tomatoes and cook until heated through. Transfer chicken and tomatoes to warm plate. Add tarragon, parsley and lemon juice to skilled and deglaze. Pour over each breast. Serves 4. 20 minute preparation.
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