Lemon Gelatin Pound Cake
Lemon Gelatin Pound Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 (3 oz.) pkg. lemon jello, 3/4 c. canola oil, 3/4 c. water and 2 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix gelatin and cake mix well.
Add oil, water and extracts; blend.
Add eggs, one at a time, and mix well.
Pour into a greased and floured tube pan.
Bake 45 to 60 minutes at 350Β°. Let cake cool in pan 15 minutes.
Turn out and while still warm, pour on Lemon Glaze.
π· Perfect Pairings
Complete your meal with these
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