Lemon-Garlic Olives
Lemon-Garlic Olives is an moderately easy dinner. Made with 1 (10 oz.) jar large pimento-stuffed green olives, 3 fresh oregano sprigs, 3 large garlic cloves, crushed, 2 lemon wedges and 10 whole black peppercorns, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain olives, reserving brine.
Rinse olives and drain well. Layer olives, oregano sprigs, garlic, lemon wedges and peppercorns in jar.
Add lemon juice to jar.
Add enough reserved brine to fill jar.
Place lid on jar and shake well.
Let olives marinate at least 1 week in refrigerator before serving.
π· Perfect Pairings
Complete your meal with these
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