Lemon Fruit Freeze
Lemon Fruit Freeze is an moderately easy dinner. Made with 2/3 cup oleo, 1/3 cup sugar, 7 cups rice or corn chex cereal (crushed to 3 cup), 1 14 oz. can eagle brand milk and 1/2 cup lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo.
Stir in sugar and crumbs.
(Reserve 1/3 cup for topping.)
Pat crumbs in bottom of 9 X 13 baking dish.
Bake at 300Β° for 12 minutes.
π· Perfect Pairings
Complete your meal with these
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