Lemon Fluffy
Lemon Fluffy is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon gelatin, 1 c. hot water, 1 c. sugar, 1/4 c. lemon juice and 1 (13 oz.) can evaporated milk, chilled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a bowl, dissolve gelatin in hot water. Add the sugar and lemon juice.
Mix well and chill until slightly congealed. Beat the chilled milk at high speed until very fluffy, adding the salt while beating. Slowly fold the milk into the slightly congealed gelatin until well mixed. Line a 9 x 13-inch pan with vanilla wafers. Turn the gelatin mixture into the pan over the wafer crumbs and chill thoroughly.
π· Perfect Pairings
Complete your meal with these
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