Lemon Fish Fillets
Lemon Fish Fillets is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/2 tsp. dried thyme, 1 tbsp. lemon juice, lemon slices (for garnish) and 1/2 tsp. dried dill, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a large skillet, melt the butter and stir in dill, thyme, scallion and lemon juice.
Add the fish fillets and cook 4 to 5 minutes, or until fish flakes easily with a fork.
Put fish on a platter; pour butter sauce from the pan over fish.
Garnish with lemon slices.
π· Perfect Pairings
Complete your meal with these
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