Lemon Filling for Cake
Lemon Filling For Cake is an easy dinner. Made with 1 egg, 2/3 c. sugar, 2 tbsp. plus 2 tsp. lemon juice and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine egg and sugar in saucepan.
Blend well, then add lemon juice and butter.
Cook over low heat 10 minutes, stirring constantly, until thickened.
Cool before using.
This is a very good filling to put between white cake layers.
This filling really should be made the day before it's going to be used.
Keep in refrigerator until ready to use.
It will be nice and thick.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment