Lemon Filling for Cake
Lemon Filling For Cake is an moderately easy dinner. Made with 3/4 c. sugar, 4 tbsp. cornstarch, dash of salt, 3/4 c. water and 2 egg yolks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a double boiler, mix sugar, cornstarch, salt, water, egg yolks and lemon juice.
Stir until smooth.
Stir constantly while cooking until thick; boil one minute.
Remove from heat and add oleo. Refrigerate for 30 minutes.
Put between cake layers.
π· Perfect Pairings
Complete your meal with these
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