Lemon Filling
Lemon Filling is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. cornstarch, 3/4 c. water, 1 egg yolk, slightly beaten and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, mix the sugar, cornstarch and dash of salt.
Add water, egg yolk and lemon juice.
Cook over medium heat until thick, stirring constantly.
Remove from heat; add lemon peel and butter.
Makes 4 cups.
π· Perfect Pairings
Complete your meal with these
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