Lemon Dill Salmon and Potatoes
Lemon Dill Salmon And Potatoes is an moderately easy dinner. Made with 1 lb. salmon fillets, cut into 3/4 inch pieces, 1/2 tsp. lemon pepper, 1 tbsp. margarine, butter or spread, 6 to 8 small red potatoes, cut into fourths (2 c.) and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sprinkle salmon pieces with 1/4 tsp. of the lemon pepper.
Melt margarine in 12 inch nonstick skillet over medium high heat.
Cook salmon in margarine 3 to 5 minutes, stirring occasionally, until salmon flakes easily with fork.
Remove salmon from skillet.
Heat potatoes and water to boiling in same skillet; reduce heat to medium low.
Cover and cook 5 to 8 minutes or until potatoes are tender.
Cook 3 minutes.
Stir in lemon juice, dill weed, remaining 1/4 tsp. lemon pepper and the salmon.
Cook 3 to 5 minutes, stirring occasionally, until hot.
π· Perfect Pairings
Complete your meal with these
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