Lemon Dijon Chicken Breast
Lemon Dijon Chicken Breast is an moderately easy dinner. Made with 1/2 c. fine dry breadcrumbs, 2 tsp. grated lemon rind, 3 tbsp. lemon juice, 2 tbsp. dijon mustard and 1 tbsp. lime juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine breadcrumbs and lemon juice, stirring well.
Combine lemon and lime juice with mustard.
Brush mixture over both sides of chicken.
Dredge chicken in breadcrumbs.
Place chicken in a 13 x 9 x 2-inch baking dish; coat well with cooking spray. Sprinkle with remaining breadcrumbs.
Bake, uncovered, at 375Β° for 15 minutes or until done.
Garnish with lemon slice.
π· Perfect Pairings
Complete your meal with these
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