Lemon Custard Pie
Lemon Custard Pie is an moderately easy dinner. Made with 1 tbsp. butter, 1 c. sugar, 2 eggs, 4 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add egg yolks, flour, milk and lemon. Fold in egg whites (beaten).
Put in well-greased and floured custard cups.
Bake in 1/2 inch water for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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