Lemon Custard in Cups
Lemon Custard In Cups is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. sugar, 3 eggs, separated, 4 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar well; add egg yolks and beat thoroughly.
Add flour, salt, lemon juice and lemon zest.
Stir in milk.
Fold in stiffly beaten egg whites.
Pour into 8 greased custard cups.
Set cups in warm bath 1/4 to 1/2-inch deep.
Bake at 350Β° for 45 minutes.
Each cup will have custard on the bottom and cake on the top.
π· Perfect Pairings
Complete your meal with these
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