Lemon Curd Filling
Lemon Curd Filling is an moderately easy dinner. Made with 1/2 c. sugar, 1 1/2 tsp. finely chopped mandarin peel, 3 tbsp. water, 1/4 c. unsalted butter or lightly salted butter cut into 4 pieces and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small saucepan stir together sugar and cornstarch.
Stir in the mandarin peel, lemon juice and water.
Cook and stir over medium heat until thickened and bubbly.
π· Perfect Pairings
Complete your meal with these
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