Lemon Curd
Lemon Curd is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with eggs, . butter (melted), c. granulated sugar and juice and finely grated rind of 2 lemons, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat eggs into melted butter; then stir in sugar.
Beat until thoroughly combined.
Add lemon juice and rind gradually.
Cook in the top of a double boiler over simmering water until thickened, stirring constantly.
Let cool.
(Curd can be stored in the refrigerator for a week.)
Use as a spread on bread or cookies. Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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