Lemon-Cream Sauce
Lemon-Cream Sauce is an moderately easy dinner. Made with 1 tbsp. flour, 1 c. sugar, 1 egg, 1 1/2 tsp. grated lemon peel and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and sugar in top of double boiler.
With spoon, beat water, egg, lemon peel and juice. Cook, stirring, over boiling water until slightly thickened, about 10 minutes.
Remove from heat.
Add butter; refrigerate until well chilled, at least 1 hour.
π· Perfect Pairings
Complete your meal with these
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