Lemon Cream Pie
Lemon Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. cornstarch, 1/4 c. butter, 1 tbsp. grated lemon rind and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and cornstarch in pan.
Add melted butter, rind, juice and beaten egg yolks.
Stir in milk.
Heat over medium heat until thick.
Let cool; fold in sour cream.
Pour into pie shell. Chill at least 3 hours before serving.
Top with whipped cream.
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