Lemon Cream Cheese Pie
Lemon Cream Cheese Pie is an impressive dinner. Made with 1 c. sugar, 1/2 c. cornstarch, 2 1/2 c. cold water, 3 egg yolks, beaten and 2/3 c. lemon juice, divided, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium pot, combine sugar and cornstarch.
Gradually stir in water.
Mix until smooth.
Cook and stir over medium-high heat until thickened and clear.
Quickly stir in egg yolks.
Bring to a boil.
Boil for 1 minute, stirring constantly.
Remove from heat.
Stir in 1/3 cup lemon juice, salt and butter.
Cool several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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