Lemon Cream Cheese Pie
Lemon Cream Cheese Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. cornstarch, 2 1/2 c. cold water, 3 egg yolks and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well sugar, cornstarch and cold water.
Cook and stir until smooth.
Stir in egg yolks.
Slowly bring to boil, stirring constantly.
Add lemon juice, salt and margarine.
Combine cream cheese and milk.
Mix well.
Stir in pie mix and lemon juice.
Fold in with first mixture.
Pour into pie crusts.
Top with Cool Whip.
This is enough for two pies.
π· Perfect Pairings
Complete your meal with these
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