Lemon Cookies
Lemon Cookies is an moderately easy dinner. Made with 2 1/2 c. sifted cake flour, 3/4 c. sugar, 2 tsp. baking powder, 1/4 tsp. salt and 1/4 c. plus 2 tbsp. chilled stick margarine, cut into small pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Position knife blade in food processor bowl; add first 4 ingredients and pulse 2 times or until blended.
Add margarine and lemon rind; process until mixture resembles coarse meal.
Add lemon juice and egg; process until dough leaves sides of bowl and forms a ball.
Gently press mixture into a ball; wrap in heavy-duty plastic wrap and chill 1 hour.
Shape dough into 42 (1-inch) balls.; place 2 inches apart on baking sheets coated with cooking spray.
Bake at 350Β° for 12 minutes.
Remove cookies from pan and roll in powdered sugar.
Cool completely on wire racks. Yield
3 1/2 dozen.
Serving size
1 cookie.
π· Perfect Pairings
Complete your meal with these
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