Lemon-Coconut Pudding Cake
Lemon-Coconut Pudding Cake is an moderately easy dinner. Made with 2 eggs, separated, 1/4 tsp. cream of tartar, 1 tsp. grated lemon peel, 1/4 c. lemon juice and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites and cream of tartar in a 1 1/2-quart bowl until stiff peaks form; set aside.
Beat egg yolks slightly.
Beat in lemon peel, lemon juice and milk.
Add sugar, flour and salt; beat until smooth.
Fold into beaten egg whites.
Pour into a 1-quart casserole; sprinkle with coconut.
π· Perfect Pairings
Complete your meal with these
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