Lemon-Coconut Freeze
Lemon-Coconut Freeze is an moderately easy dinner. Made with 1 c. graham cracker crumbs, 1/3 c. butter or margarine, melted, 2 eggs yolks, 1 (14 oz.) can sweetened condensed milk and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine graham cracker crumbs and melted butter.
Press firmly into bottom of 9-inch square pan.
Beat egg yolks in large bowl until thick.
Stir in milk, lemon juice and rind until well blended.
Fold in 1 2/3 cups of the coconut and whipped topping. Beat egg whites until stiff, but not dry.
Fold into lemon mixture.
Spoon over crumb crust.
Sprinkle with remaining coconut. Freeze until firm, about 5 hours.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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