Lemon Cloud Pie
Lemon Cloud Pie is an moderately easy dinner. Made with 1 baked pastry shell, 9 inch, 3/4 c. sugar, 3 tbsp. cornstarch, 1 c. water and dash of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Blend sugar, cornstarch and salt.
Add water, lemon juice and egg yolks.
Cook, stirring constantly, until thick.
Remove from heat. Add cream cheese and beat until blended.
Make meringue by beating egg whites until fluffy.
Gradually add sugar and beat until stiff peaks form.
Blend meringue into lemon mixture.
Pour into pie shell. Cool or chill 2 hours.
Serve plain or with sweetened whipped cream or whipped topping.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment