Lemon-Chocolate Frost
Lemon-Chocolate Frost is an easy dinner. Made with 1 pt. lemon sherbet and 3 c. chocolate milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat 1/2 of the lemon sherbet until smooth; gradually add chocolate milk.
Pour into glasses and top with spoonfuls of remaining lemon sherbet.
Serve immediately.
Yield: 4 2/3 cups.
π· Perfect Pairings
Complete your meal with these
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