Lemon Chiffon Pudding
Lemon Chiffon Pudding is an moderately easy dinner. Made with 1 c. sugar, 5 tbsp. flour, 2 tbsp. butter, pinch of salt and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Blend the sugar, flour, butter and salt.
Add the lemon juice, lemon rind, egg yolks and milk.
Fold in the egg whites.
Pour into buttered baking dish and set in a pan of hot water.
Bake about 45 minutes at 350Β°.
The flour and eggs form a cake on top with a delicious lemon pudding on the bottom.
Delicious and so much quicker and easier to make than a lemon pie.
π· Perfect Pairings
Complete your meal with these
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