Lemon Chiffon Pie
Lemon Chiffon Pie is an moderately easy dinner. Made with 1 9 inch graham pie shell (deep dish), 7 oz. carnation evaporated milk, well chilled, 1/2 cup water, 3 tbsp. lemon juice and 1 envelope unflavored gelatin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pour chilled evaporated milk into medium size bowl and whip with an electric mixer until soft peaks form (about 1-2 minutes). Mix water, lemon juice, and gelatin in microwave bowl and heat on high 1 minute.
Stir to dissolve gelatin.
Mix whipped milk, sugar, food coloring, and gelation mixture until thoroughly blended.
Pour into pie shell.
Cover with inverted plastic dome and chill until firmly set, at least 1 hour.
Garnish.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment