Lemon Chiffon Pie
Lemon Chiffon Pie is an moderately easy dinner. Made with 2 graham cracker pie shells, 1 can condensed milk, 2 lemons, 1/2 c. sugar and 1 (3 oz.) pkg. lime jello, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put milk in freezer for one hour, then beat adding juice of 2 lemons.
Grate rind of one lemon and add to milk.
While beating add sugar.
Combine jello with water and let chill until thick. Add to milk mixture mixing well.
Pour into crusts and chill until set.
π· Perfect Pairings
Complete your meal with these
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