Lemon Chiffon Pie
Lemon Chiffon Pie is an moderately easy dinner. Made with 2 tsp. gelatin, 2 tbsp. cold water, 4 eggs, separated, 1/2 c. lemon juice and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve gelatin in water.
Beat egg yolks.
Add lemon juice, salt and sugar.
Cook in double boiler.
Add gelatin.
Place in vanilla wafer shell.
Beat egg whites for meringue and brown.
π· Perfect Pairings
Complete your meal with these
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