Lemon Chicken with Thyme
Lemon Chicken With Thyme is an moderately easy dinner. Made with 3 tbsp. flour, 1/2 tsp. salt, 1/4 tsp. pepper, 4 skinless, boneless chicken breast halves and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a plastic bag, combine flour, salt and pepper.
Shake.
Add chicken and shake to coat lightly.
Remove chicken and reserve excess flour.
In a large skillet, warm 1 tablespoon oil over medium heat.
Add chicken and brown on one side, about 5 minutes. Add remaining 1 tablespoon oil; turn chicken and brown on other side, about 5 minutes.
Transfer chicken to a plate and set aside. Coarsely chop onion.
Add margarine to the skillet.
When melted, add onion and cook, stirring, until softened, 2 to 3 minutes. Stir in reserved seasoned flour and cook, stirring until flour is completely incorporated, about 1 minute.
π· Perfect Pairings
Complete your meal with these
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