Lemon Chicken with Capers and Nuts
Lemon Chicken With Capers And Nuts is an moderately easy dinner. Made with 1/4 c. pine nuts or pecans, 1/2 tsp. salt, 1 tbsp. olive oil, 1 1/2 tbsp. lemon juice and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Spread the nuts on a piece of foil or baking dish and toast in the oven until golden brown (about 4 minutes).
Set aside and cool.
Gently pound each chicken breast between two pieces of waxed paper until evenly flattened, about 1/4-inch thick.
Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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