Lemon Chicken Sauté
Lemon Chicken Sauté is an easy dinner. Made with 6 (4 oz.) boneless, skinless chicken breasts, 3 tbsp. all-purpose flour, 1/4 c. butter, 1/3 c. teriyaki sauce and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Coat chicken with flour.
In 10-inch skillet, melt butter until sizzling; add chicken breasts.
Cook over medium heat, turning once until chicken is lightly browned (10 to 14 minutes). In small bowl, combine teriyaki sauce and lemon juice.
Pour around chicken in pan.
Continue cooking, turning once, until chicken is lightly browned (5 to 6 minutes).
Serve over hot cooked rice, if desired.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment