Lemon Chicken on Escarole
Lemon Chicken On Escarole is an moderately easy dinner. Made with 2 to 3 heads escarole, 6 to 8 chicken breasts, 1 lb. fresh mushrooms, 1 lemon and 1/2 stick butter (more if needed), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash escarole thoroughly and boil down.
Saute minced garlic in olive oil in frypan.
Cut up cooked escarole some before simmering with garlic.
(This can be done ahead of time.)
Salt while cooking.
π· Perfect Pairings
Complete your meal with these
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