Lemon Chicken and Zucchini
Lemon Chicken And Zucchini is an moderately easy dinner. Made with 1 1/2 lb. chicken breasts and thighs, 1/4 c. chicken broth, 1 tbsp. cornstarch, 2 tbsp. soy sauce and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Skin, split and bone chicken breasts.
Skin and bone thighs. Cut chicken into 1-inch pieces.
Blend chicken broth into cornstarch; stir in soy sauce and sugar.
Set aside.
π· Perfect Pairings
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