Lemon Chicken and Rice
Lemon Chicken And Rice is an moderately easy dinner. Made with 1 lb. cooked chicken, cut into strips, 1 medium onion, diced, 2 tbsp. margarine, 1 can chicken broth and 1 1/2 c. minute rice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Saute chicken and onion in butter until chicken is lightly browned, about 5 minutes.
Stir in cornstarch, cook 1 minute.
Add broth, carrots, lemon juice and salt; bring to a full boil.
Stir in pea pods, parsley and rice.
Cover and let stand 5 minutes. Fluff with fork.
Cooking time: 25 minutes.
Yields 4 servings.
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