Lemon Chicken
Lemon Chicken is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with boneless chicken breasts, sliced thin, c. canola oil, c. milk, egg and to 1 1/2 c. italian bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350°.
Heat oil to 350°.
Mix milk and egg. Put breasts in milk and egg mixture, then dredge in bread crumbs. Brown lightly in oil.
Place breasts in baking dish and sprinkle remaining bread crumbs over top.
Pour lemon juice and wine over crumbs, making sure the crumbs are wet.
Cover.
Bake at 350° for 50 minutes, then reduce temperature to 325° and cook another 20 minutes.
Serve with noodle roni with herb sauce.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment