Lemon Chicken
Lemon Chicken is an moderately easy dinner. Made with 6 to 8 pieces deboned chicken breasts, 1 whole lemon or bottled lemon juice, 1/3 c. flour, 1 1/2 tsp. salt and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash chicken; drain on paper towels.
Dip into lemon juice and dredge in mixture of flour, salt and paprika.
Brown quickly in oil.
Arrange in 2-quart casserole.
Sprinkle grated lemon peel, brown sugar and onion over chicken pieces.
Pour in broth; cover tightly and bake at 375Β° for 40 to 45 minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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