Lemon Chicken
Lemon Chicken is an moderately easy dinner. Made with 8 chicken breast halves, 4 eggs, beaten and seasoned with garlic salt, salt and pepper, cracker crumbs, 1 1/2 c. boiling water and juice of 1 lemon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Debone and pound chicken flat.
Dip in seasoned eggs.
Fry in butter until brown; set aside.
Dissolve bouillon in boiling water.
Add lemon juice, flour and butter.
Pour mixture over chicken; garnish with fresh lemon.
Cover and bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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