Lemon Chicken
Lemon Chicken is an impressive dinner. Made with 8 chicken breast halves, skinned, 1/2 c. lemon juice, 1 large egg, 2/3 c. flour and 2/3 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse chicken breasts and drain well.
Arrange in nonmetal baking dish with meat side down in lemon juice.
Cover and refrigerate 1 hour.
Remove chicken.
Pat dry with paper towels (save marinade).
In a pie plate, beat egg with 1/4 cup marinade.
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