Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 1/8 tsp. salt, 2 tbsp. lemon rind, grated, 1 tbsp. flour and 1 tbsp. cornmeal, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix sugar, salt, lemon rind, flour and cornmeal thoroughly.
Beat eggs with spiral eggbeater thoroughly. Add melted butter, lemon juice and milk; mix well.
Pour into pie crust (unbaked).
Bake 50 to 60 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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