Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 1 tbsp. corn meal, 1 tbsp. cornstarch, 4 eggs, beaten and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, meal and cornstarch.
Add eggs and beat well.
Add butter, lemon juice and rind.
Pour into unbaked pie shell and cook at 375Β° for 45 minutes.
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