Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 1 tbsp. flour, 1 tbsp. cornmeal, 4 eggs and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix dry ingredients thoroughly.
Break eggs into dry mixture; beat vigorously until mixed well.
Add melted butter, lemon juice and milk; mix well.
Pour into unbaked shell.
Bake in preheated oven (450°) for 10 minutes, then lower heat to 350° and finish baking until done.
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