Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 1 tbsp. flour, 2 tbsp. cornmeal, 4 eggs and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine first three ingredients.
Add eggs, one at a time. Beat well after each addition, then add remaining ingredients, except for shells.
Pour into 10-inch pie shells.
Use two 9-inch frozen pie shells.
Bake in a 450° oven for 10 minutes.
Reduce heat to 325° and bake 40 to 45 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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