Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 6 eggs, 1/2 c. pet milk, 1 lemon rind, grated, 1/4 c. lemon juice and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine first 4 ingredients; mix well.
Combine dry ingredients.
Stir gently.
Add dry ingredients to egg mixture. Mix until smooth; stir in butter.
Pour into pastry shell. Sprinkle with nutmeg.
Bake at 350Β° for 45 to 50 minutes.
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